I've already eaten Peking Duck thrice this year, but since my new year's resolution is to eat more duck that's OK. When I ordered it last night I'm pretty sure that they just threw it in the deep fryer rather than roasting it... because there was like no one in the restaurant and they turned the order around in like 10 mins. Oh well, the lobster vermicelli + other dishes was fresh at least.
At least I know what I'll be eating tonight.
Thursday, January 20
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